Showing posts with label quick. Show all posts
Showing posts with label quick. Show all posts

Thursday, December 22, 2011

Impromtu

My family like many has a lot of birthdays in November.  Makes sense when you think about it. . . Valentines Day and all that.  All the same some how each birthday seems to creep up on me.  I know they are coming but they just keep coming.  About a week ago I heard my brother was coming into Raleigh to hang out, so I went over an spent some time with him.  Not much time since he came into Raleigh to play golf.  While he was away my nieces and I hatched a plan: an impromptu b'day celebration.  Seeing as somehow we were stranded without a car we had no choice but to use what we had.  This was our creation.  With the use of tissue paper, paper, the two candles in the house and the baking goods we could find this is what we came up with. . . whatcha think?




The cakes looked a bit funny but tasted great, they were crushed pineapple and strawberry upside down cakes.  In the end my brother was surprised and the cakes were crushed.

Thursday, December 15, 2011

Repurpose and reuse

I am super cheap/tight... this is in every aspect of my life: including house decor.  I am always looking for a neat but cheap way to spruce up the place.  Today's escapade: Jars.

I always have a million jars that are left from spaghetti sauce, jam, you name it.  I don't recycle (I know the horror!) for three reasons 
1. I have to pay for it
2. The recycling process actually depletes the ozone layer
3.  I like re-purposing things

So this is my use of it for now: one is for my sister's wedding but for now I will use them as a centerpiece, candle holders and glasses

Super easy: mainly takes patience to get all the goo off... and thus I use Goo Gone 






Friday, November 4, 2011

Remember Remember the 5th of November

Holidays are simply days, but somehow they make life feel a little more special.  I don't have a thing with dates on holidays.  I mean yes, is it nice to set aside a particular day on the day but for me it is more about what you do then the day you do it on, if that makes any sense.  All this to say that holidays are dear to me even including the holidays that have yet to fully be capitalized on, such as Thanksgiving.  

Thanksgiving is acutally my mother's favorite holiday.  I doubt it is the turkey but it could be.  I have always assumed it is because it is a holiday with all activities based around food but that's not what the holiday is acutally about.  It is a day that you slow down and spend time with family, whether traditional blood family or a family you have built with close friends.  

In my love of holidays this one is no exception, and thus I must decorate.  Positively from September on you can have fall decorations up and they are perfect for Thanksgiving too.  I like to add a few more fully Thanksgiving thing around the house. 

I am cheap, I have mentioned this before, so my goal in decorating is to spend no money, or if I have to the least amount possible.  Because of my ever demanding "tight" thought process I try to use things around the house.  You know there is always some stuff around the house you don't use.  That is what today's Thanksgiving craft is all about.  

Making a turkey with the items in your house.

I started with this book.  To be honest it was a premarital book that we were given that was truly horrible, it said that honesty was not something to base a marriage off of and that individuality and independence were key... in my experience those are the complete opposite of true, at least in Chris and my marriage.



Then I proceeded to bend the cover and pages in almost like I was making a paper airplane.  I bent my pages in so that every other would face each other, if that makes any sense.  When looking at the open book, the right page I would bend down towards the middle of the book and then the left page I would bend in that same middle of the book, but to each their own.


This took me somewhere around 3 minutes. 


This is the turkey feathers, lay it flat somewhere, I put my turkey on my mantel, at least for now (I tend to change my mind).


Next step is take a piece of paper, I took mine from legal document in an add book that I got from a company I no longer work with.


My particular piece of paper was too tall so I folded it down, I might suggest that you double up on the paper... you'll see why in a bit.


After you have folded, if you need to, roll the paper up, making the top slightly bigger than the bottom.  Tape the roll, a small amount should do.


Then attach that roll to the book you bent in the beginning.  I did this by taping the almost farthest points of the roll to the book cover, the tap making a large V.  If you decided to attach the roll that way the bottom of the roll will crease some.  This roll becomes the head.  I had a small ball of yarn laying around the house so I used that has the turkey head. 


Making it up as I went, I decided that the look was not complete.  It needed color and a beak.  Looking around the house I tried to see if there way anything I could make into a beak. . . and there was.


A bread tie, I folded and creased it back and forth making a V shape with the bread tie.  Then I wiggled it in between the threads of yarn.


Though the red of the bread tie added some color it wasn't quite enough for my tastes so I pulled out my water colors set, it is nothing special, probably the same set that you would find in a children art kit, but it works.


Though I added the color on the "neck" of the turkey after attaching it I would advice adding it before attaching it... it would make the whole process a lot easier.


It may not be "Martha Stewart" but it get's the job done for free and in under 10 minutes.  I couldn't beat it, can you?  What holiday crafts will you be doing this year?


Friday, October 28, 2011

I did the "Mash"

 was working in the lab late one night
When my eyes beheld an eerie sight

Thanks again to an amazing challenge: Halloween Decor
I took on the... MASON JARS (insert scary "tones")

My goal: make them look like specimen jars.

I got these jars from a friend getting rid of some stuff.

Step one: clean the jars




Step two: make sure you have what's required.  you can fill the jars with a great deal of things but you need food coloring!


For my dismembered and messed up things I used fruits and vegetables

Step three: (for me) peel the oranges (making them look like gooey eyeballs) and place in one jar, then use the peel (looks almost like flattened intestines) in another jar.   




Step four: Dismembered fingers!  I used carrots.  Cut off the smaller half



Step six: use the knife to sliver off a bit in the tip (like a finger nail) and then score around that (like a cuticle) and do small half moons about mid way for a knuckle


Next step: shrunken head! Take an apple (this is the most difficult), peel it (I threw this peel into the same jar as the orange peel) and then widdle away pieces till it resembles a face (focus on the eye, nose and mouth... makes it look the most like a head).  Set it on a plate in the sun (indoors).




Step Seven:  wait 2 days for the apple to dry out.


Step Seven point five: put water in the jars and use your food coloring to add a disturbing color to the mix (but be careful not to over do it or you can't see the specimen.  Wash your hands well, screw the top on, wipe down the jars and place them where you want them on display.






Then you can Mash
You'll catch on in a flash

Tuesday, October 18, 2011

Cheap-n-awesome Chicken

I love having friends over for dinner if only for the odd looks I get when I whip out my camera to take snaps of the process.  This particular meal was no different; I had one friend look at me as if I had lost my mind and the other sympathetic head bob with scrunched nose, as if to say "you're so... special"

Today's menu:
Sauteed Rosemary potatoes
 Garlic Eggplant
Roasted Basil Chicken



I love the "pick me" section of the produce area/ie "need to eat me soon".  It is here that I took the adventure of some potatoes I didn't know well:


Fingerling, Purple Peruvian and Red potatoes 




After rinsing them thoroughly, I sliced them all up into about .25" thick slices. 


About the same time I melted some butter on the stove and cooked in some freshly chopped Basil.


With butter now cooled, no longer liquid, and the potatoes sliced and waiting in the pot, it was time for the chicken.  After laying the leg quarters out in a Pyrex I used a sharp knife to make about an 1.5" wide slit in the skin but not the meat. 


Then take the, now mostly solid, butter and push, any where around, a teaspoon into the slit you made in the skin.


Then to match the potatoes some I dusted the tops of the chicken with a bit of Rosemary, Oregeno, Salt, Pepper, and the tiniest bit of Celery seed. Then placed it in the oven at 350 and set it to cook for 30-45 minutes (depending on the pounds of meat).


Chicken in the oven cooking away I came back to the potatoes: I poured olive oil over them,just enough so the potatoes look evenly most and the bottom of the pan has a very small amount.  Dusted the top with Rosemary, Salt, Pepper, a small bit of Garlic and a very small bit of dried ground Habanero pepper.  Set the stove top at a  medium heat and covered the pan, stirring occasionally.


I sliced the Eggplant into decent but not too great of size then placed it in a small pan with a bit of oil, Garlic and Basil.  Put it over a just under medium heat, covered it, stirred occasionally.





Sadly I forgot to plate this one up... guess I was too anxious to eat it!  By the time I remembered we had already gone through all the Eggplant and most the other two!   Very tasty and a pretty low maintance dish: more importantly the full meal for five costs only 13!  I got the chicken on sale for $.49 Lbs, the potatoes and Eggplant where both in the nearing to go bad discount section at Harris Teeter (totaling out at a whopping $4).

Is it bad that I get so excited at being cheap.  My soon to be new brother in law said something along the lines of "You are more excited about the deal then what you get"... he found that odd.  I find it awesome, but then again I'm biased.