Showing posts with label Thanksgiving. Show all posts
Showing posts with label Thanksgiving. Show all posts

Thursday, November 24, 2011

It's time.


Happy Turkey day!

Can you believe it already here?  My tips for the day:

If you have family over or you are going to family remember that it WILL be crazy, things will not go as planned.  Choose to laugh over what could make you mad; find the joy.

Pace yourself and start early on the food so that you can eat all the more.  Yes, more food is the goal.

No matter what time the food is finished: it is the perfect time!

If you are cooking on this holiday: remember that you can do it and then you can RELAX.

Asking for help is not weakness, despite what your family might say (Ignore them, they are probably just hungry ;P).

If you are anything like me: find your pie and hide at least one piece (got to have a contingency plan). 

Most importantly: it is a day to be thankful.  Even if everything goes wrong and things get insane and people are yelling: you still got the food! (Insert big toothy grin)

To all of you out there: 

Sincerely I wish you a blessed and happy Thanksgiving!


Tuesday, November 22, 2011

Not just your average turkey

While you prep for you Thanksgiving this week remember just cause you are having turkey doesn't mean that it has to be your average turkey.  Have fun with it.  Change it up.  

That's what I did, just a little early since I wouldn't be making Thanksgiving dinner this year.  I made a peach mesquite turkey. You can make your turkey any way you want, any toppings, rubs or oils.  Just keep these keys, to make sure that however you make your turkey that it is a moist and delicious turkey:

1.  Do not stuff your turkey with any bread products, especially not stuffing.  I know it makes the stuffing all the better, but it makes your turkey dry.  Almost same taste to the stuffing pull some of the turkey dripping from the bottom of the pan.  Get the taste without the dry turkey.

2. Stuffing the turkey can be great.  I stuffed mine with peaches but other fruits and vegetables can add great flavor to the meat.

3.  Rubs can be great to keep moister in, otherwise thoroughly apply oil to the outside of your turkey.

4. Keep your turkey covered pretty tightly (Aluminum foil tight is fine enough).  Only uncover for the last 20 minutes or so.

5.  And almost most importantly:  For your best skin and moistest of turkeys insert butter tabs under the skin (I'll give instructions on what I mean exactly below).  It makes the skin crisp up a bit and look beautiful and infuses the mean with a little extra love and not too many extra calories.


Step 1: Clean your turkey.  Pull off the cover and pull out the giblets and neck.  Rinse with cold water thoroughly.  

Step 2:  Depending on the size of your turkey (mine was 13lbs) make a handful of 1.5-2" slices (I did four one for each quarter of the turkey).


Step 3:  Insert tabs of butter into the slices you made, make sure to put them under the skin fully.  (amount of butter can range but I used right around a TBSP for each slice.)


Step four: If you are going to stuff your turkey, here is where you stuff it (I got peaches for really cheap in the summer and froze a bunch and used those to stuff my turkey)


Step 5: Topping/Rub/Oil.  I used a bit of Olive oil and rubbed the skin of the turkey moist so that the rub would stick.  Then I used the spices in my cabinet to make a rub (in this particular case I was given a mesquite steak seasoning that I thought sounded pretty good.)


This is simply to give perspective on how "Stuffed" or not "Stuffed" my turkey was.  You don't need it jammed packed full to do the job.



Then bake it as per suggested on the package for weight.  I have a roasting option on my stove so I used that in my process but regular old baking works wonders too!  If your package doesn't say I would suggest 325 degrees and look online for a estimate to be sure but for my 13lbs turkey I roasted it somewhere around 4 hours.  When in doubt a meat thermometer is a life saver (you can get one pretty cheap, under 15 bucks, that will do the trick... just make sure the part that goes in the turkey doesn't get bent... doesn't work too well after that, go wonder).  

Go out and do wonders with your turkey.  You change up with shock and surprise your family in a good way!


Friday, November 4, 2011

Remember Remember the 5th of November

Holidays are simply days, but somehow they make life feel a little more special.  I don't have a thing with dates on holidays.  I mean yes, is it nice to set aside a particular day on the day but for me it is more about what you do then the day you do it on, if that makes any sense.  All this to say that holidays are dear to me even including the holidays that have yet to fully be capitalized on, such as Thanksgiving.  

Thanksgiving is acutally my mother's favorite holiday.  I doubt it is the turkey but it could be.  I have always assumed it is because it is a holiday with all activities based around food but that's not what the holiday is acutally about.  It is a day that you slow down and spend time with family, whether traditional blood family or a family you have built with close friends.  

In my love of holidays this one is no exception, and thus I must decorate.  Positively from September on you can have fall decorations up and they are perfect for Thanksgiving too.  I like to add a few more fully Thanksgiving thing around the house. 

I am cheap, I have mentioned this before, so my goal in decorating is to spend no money, or if I have to the least amount possible.  Because of my ever demanding "tight" thought process I try to use things around the house.  You know there is always some stuff around the house you don't use.  That is what today's Thanksgiving craft is all about.  

Making a turkey with the items in your house.

I started with this book.  To be honest it was a premarital book that we were given that was truly horrible, it said that honesty was not something to base a marriage off of and that individuality and independence were key... in my experience those are the complete opposite of true, at least in Chris and my marriage.



Then I proceeded to bend the cover and pages in almost like I was making a paper airplane.  I bent my pages in so that every other would face each other, if that makes any sense.  When looking at the open book, the right page I would bend down towards the middle of the book and then the left page I would bend in that same middle of the book, but to each their own.


This took me somewhere around 3 minutes. 


This is the turkey feathers, lay it flat somewhere, I put my turkey on my mantel, at least for now (I tend to change my mind).


Next step is take a piece of paper, I took mine from legal document in an add book that I got from a company I no longer work with.


My particular piece of paper was too tall so I folded it down, I might suggest that you double up on the paper... you'll see why in a bit.


After you have folded, if you need to, roll the paper up, making the top slightly bigger than the bottom.  Tape the roll, a small amount should do.


Then attach that roll to the book you bent in the beginning.  I did this by taping the almost farthest points of the roll to the book cover, the tap making a large V.  If you decided to attach the roll that way the bottom of the roll will crease some.  This roll becomes the head.  I had a small ball of yarn laying around the house so I used that has the turkey head. 


Making it up as I went, I decided that the look was not complete.  It needed color and a beak.  Looking around the house I tried to see if there way anything I could make into a beak. . . and there was.


A bread tie, I folded and creased it back and forth making a V shape with the bread tie.  Then I wiggled it in between the threads of yarn.


Though the red of the bread tie added some color it wasn't quite enough for my tastes so I pulled out my water colors set, it is nothing special, probably the same set that you would find in a children art kit, but it works.


Though I added the color on the "neck" of the turkey after attaching it I would advice adding it before attaching it... it would make the whole process a lot easier.


It may not be "Martha Stewart" but it get's the job done for free and in under 10 minutes.  I couldn't beat it, can you?  What holiday crafts will you be doing this year?